Learn the professional florist secrets to extending the life of your roses: from proper trimming to water chemistry.
Roses are among the world's most beloved flowers, and with the right care, a fresh bouquet can last 10–14 days. Here are the techniques our florists use every day.
As soon as you receive your roses, trim 2–3 cm from each stem at a 45-degree angle. This increases the surface area for water uptake and prevents the stem from sitting flat on the bottom of the vase.
Use sharp, clean scissors or pruning shears. A clean cut prevents bruising, which slows water absorption.
Any leaves submerged in water will decompose and breed bacteria. Strip all foliage from the lower third of each stem before placing in the vase.
Room-temperature water is best for roses: cold water can shock tropical varieties. Fill the vase two-thirds full and add the floral preservative sachet included with your Bana Florist bouquet.
If you've lost the sachet, a simple home alternative: 1 teaspoon white sugar + ½ teaspoon household bleach per litre of water. The sugar feeds the flowers; the bleach prevents bacterial growth.
Bacteria are the enemy of longevity. Every two days, pour out the old water, rinse the vase, re-trim the stems (another 1 cm), and refill with fresh treated water.
Roses are sensitive to ethylene gas: a natural byproduct released by ripening fruit. Keep your bouquet away from the fruit bowl, sunny windowsills, heating vents, and electronic appliances.
The ideal spot is a cool room (15–18°C) with bright indirect light.
Roses lose moisture through their petals as well as their stems. A light daily misting with a spray bottle helps them stay perky, especially in dry winter air.
Even with perfect care, roses will eventually fade. Watch for petals that feel papery or drop at a touch: that's nature's signal. Pressed rose petals from a special bouquet make beautiful keepsakes.
Every bouquet from Bana Florist includes a care card and floral preservative. Questions? Call us at (647) 207-7071.
